Sakura Kurakkan Flour, or kurakkan piti, is finely milled from wholesome Ceylon finger millet — a traditional Sri Lankan grain valued for its nutritional density and versatility in the kitchen. Use it to prepare classic kurakkan porridge, soft roti, or as a nutritious addition to home baking. Milled and packed under Good Manufacturing Practice with no additives, Sakura's 400g pack is a pantry essential for health conscious households and a natural fit for retailers and export buyers focused on traditional, whole-grain foods.