Grain Products

Kithul flour, also known as Kithul piti, is a traditional, gluten-free flour made from the starchy pith of the Kithul palm tree in Sri Lanka. It has a subtle flavor and is a key ingredient in local sweets like Kithul Thalapa and Halapa. Valued for its low glycemic index, it's considered a healthy, natural food that also serves as a thickener in curries.

500.00

Availability: In Stock

Star Gold instant noodles and pasta are products manufactured in Sri Lanka by R.G. Brothers & Co., located in Wattala. The brand is known for offering a variety of quick-meal options including pasta, "Chickomee" instant noodles, and "Veggimee" instant noodles. 

630.00

Availability: In Stock

Star Gold pasta is made with pure durum wheat semolina. The products are manufactured using machinery imported from Italy, aiming to provide international quality standards.


he products are quality-certified by the Industrial Technology Institute (ITI) of Sri Lanka and are reported to contain no artificial colors, flavors, or preservatives.

125.00

Availability: In Stock

Star Gold is a premium pasta brand that brings joy to every meal with high-quality ingredients and authentic flavors. Crafted for those who love delicious, wholesome pasta, Star Gold ensures every bite is a taste of happiness.

430.00

Availability: In Stock

Star Gold is a premium pasta brand that brings joy to every meal with high-quality ingredients and authentic flavors. Crafted for those who love delicious, wholesome pasta, Star Gold ensures every bite is a taste of happiness.

570.00

Availability: In Stock

Sri Lanka's most prestigious business exhibitions

450.00

Availability: In Stock

Made with pure durum wheat flour. In order to meet the demand for health conscious products among Sri Lankan consumers, R.G. Brothers & Co. has introduced a No Fat No Sugar Star Gold Pasta to the market


390.00

Availability: In Stock

Wheat flour in Sri Lanka is primarily manufactured locally

1125.00

Availability: In Stock

Finger millet flour, or Ragi, is a gluten-free flour made from the ground grains of finger millet. It has an earthy, nutty flavor and is highly nutritious, being rich in calcium, dietary fiber, and amino acids. This versatile flour is used to make flatbreads, porridges, and baked goods, and is valued as a healthy food, especially for its low glycemic index.

440.00

Availability: In Stock