"Sobako Korn Pittu Flour is specially crafted corn flour designed for making traditional Sri Lankan pittu. Made from carefully selected corn, this flour provides a healthy and natural alternative to conventional rice-based pittu flour.

It delivers the ideal texture needed to prepare soft and perfectly layered pittu, making it easy to recreate authentic Sri Lankan meals at home. Corn-based pittu is also a great option for those looking to diversify their diet with nutritious ingredients.

Suitable for daily cooking, this flour is easy to prepare and works well with coconut and other traditional accompaniments. If you are looking for quality corn flour for pittu in Sri Lanka that combines convenience with traditional taste, Sobako Korn Pittu Flour is a reliable choice."