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Flour

Kithul Flour
Flour

Kithul Flour

Kithul flour, also known as Kithul piti, is a traditional, gluten-free flour made from the starchy pith of the Kithul palm tree in Sri Lanka. It has a subtle flavor and is a key ingredient in local sweets like Kithul Thalapa and Halapa. Valued for its low glycemic index, it's considered a healthy, natural food that also serves as a thickener in curries.

500.00

Availability: In Stock

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Wheat Flour
Flour

Wheat Flour

Wheat flour in Sri Lanka is primarily manufactured locally

1125.00

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Finger Millet Flour /Kurakkan Flour
Flour

Finger Millet Flour /Kurakkan Flour

Finger millet flour, or Ragi, is a gluten-free flour made from the ground grains of finger millet. It has an earthy, nutty flavor and is highly nutritious, being rich in calcium, dietary fiber, and amino acids. This versatile flour is used to make flatbreads, porridges, and baked goods, and is valued as a healthy food, especially for its low glycemic index.

440.00

Availability: In Stock

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