Sri Lankan red dhal, known locally as Parippu or Dhal Curry, is a staple side dish in Sri Lankan cuisine, characterized by its creamy, velvety texture and rich coconut flavor
"King Horse" is a brand of Dhal (lentils) commonly available in Sri Lanka, often identified as split red lentils (or other similar pulse varieties). It is marketed as a staple grocery item for making traditional Sri Lankan tempered dhal curry.
This chana dal is rich in vitamins and minerals that help you stay energized and strengthen your immune system.
We take great care in processing our Green gram (Payaru) to ensure its quality and freshness.