Premium Sri Lankan white sesame seeds hygienically packed in an eco-friendly brown paper pouch. Naturally rich in flavour, aroma, and nutrition, ideal for everyday cooking and baking.
Premium bottled black sesame seeds designed for freshness, easy handling, and long-term storage.
Bulk pack of premium Sri Lankan black sesame seeds suitable for home use, retail, and food manufacturing.
High-quality Sri Lankan white sesame seeds in a bulk 1kg pack, ideal for regular household use and commercial kitchens.
Conveniently bottled white sesame seeds offering freshness, easy storage, and premium quality for everyday cooking.
Authentic Sri Lankan black sesame seeds packed fresh in an eco-friendly brown paper pouch, known for their deep flavour and wellness benefits.
We take great care in processing our Green gram (Payaru) to ensure its quality and freshness.
Ponni rice in Sri Lanka is a highly popular, premium variety of medium-grain rice.
Sri Lankan red dhal, known locally as Parippu or Dhal Curry, is a staple side dish in Sri Lankan cuisine, characterized by its creamy, velvety texture and rich coconut flavor
"King Horse" is a brand of Dhal (lentils) commonly available in Sri Lanka, often identified as split red lentils (or other similar pulse varieties). It is marketed as a staple grocery item for making traditional Sri Lankan tempered dhal curry.
This chana dal is rich in vitamins and minerals that help you stay energized and strengthen your immune system.
Soya meat, often referred to as textured vegetable protein (TVP), textured soy protein (TSP), or simply soya chunks/nuggets, is a popular, highly nutritious plant-based meat alternative derived from soybeans.
Basmati rice in Sri Lanka is a highly regarded, premium-market aromatic grain known for its long, slender shape, distinct aroma, and fluffy texture when cooked.