About Sobako Suwandel String Hopper Flour

Sobako Suwandel String Hopper Flour is made from a premium blend of Suwandel and Asuda rice, giving you soft, authentic string hoppers with a traditional Sri Lankan taste. Perfect for family dinners, it brings the goodness of locally sourced rice to your table.

Benefits & Features

• Healthy and family-friendly – ideal for balanced meals
• Premium locally sourced ingredients – Suwandel and Asuda rice flour
• Traditional Sri Lankan taste – enjoy authentic string hoppers at home
• Gluten-free and easy to digest – suitable for the whole family

How to Use

Mix the flour with water to form a smooth dough, press into a string hopper mold, and steam for soft, traditional string hoppers ready for serving.

Why Choose Sobako

Sobako Suwandel String Hopper Flour combines tradition and healthy innovation to elevate your family meals. Pair it with our Corn Pittu Flour or explore our traditional rice porridges for wholesome Sri Lankan breakfast and dinner options.