Fine, powdery, and vibrant, corn flour is a versatile ingredient milled from whole dried corn kernels, capturing the crop’s natural yellow or white hue and subtle sweet flavor. Rich in fiber, protein, and essential nutrients, it retains the whole grain's integrity while providing a smooth texture for baking and cooking. Frequently used as a gluten-free base for cornbread, tortillas, batters, and savory pastries, corn flour can also act as a light thickening agent or blend into crisp, golden coatings for frying. It brings a warm, earthy corn note and a rich, wholesome color to both traditional comfort dishes and modern gluten-free cooking.