Sakura Gingelly Rolls, known locally as thala kerali, are bite-sized sesame rolls sweetened with pure kithul jaggery instead of refined sugar syrup, giving them the rich, caramel-like depth Sri Lankan jaggery is famous for. Each roll is individually wrapped, making them easy to share, gift, or pack into a lunch box without mess. Made under Good Manufacturing Practice with no artificial preservatives, Sakura Gingelly Rolls are available in convenient 10-piece and 30-piece share bags for everyday snacking, and in a resealable 50-piece jar perfect for festive trays, gifting, and homes that go through them quickly. A staple of Sri Lankan sweetmeat trays for generations, this is kithul jaggery and Ceylon sesame the traditional way.