Wood Apple Powder | Without Sugar | Healthy Drink

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Embrace the authentic, tangy flavor of a true Sri Lankan classic with our premium Divul Powder. Made from the sun-dried, carefully ground pulp of ripe wood apples, this convenient powder captures the unique taste and celebrated health benefits of 'divul' without the hassle of cracking its famously tough, woody shell.


For generations, the distinct aroma and flavor of wood apple has been a cherished part of Sri Lankan life. Now, as of 2025, you can enjoy this traditional superfood year-round in a form that fits perfectly into your modern, busy lifestyle.


A Taste of Tradition: The Unforgettable Flavor

For those who know and love it, the taste of divul is unforgettable—a complex, aromatic blend of tangy, sour, and sweet notes with a characteristically pungent and slightly astringent finish. Our powder preserves this beloved, authentic flavor profile, making it the perfect base for the classic Sri Lankan drink, 'Divul Kiri'.


Celebrated Health Benefits Rooted in Ayurveda

Wood apple has long been a staple in local Ayurvedic practices, valued for its potent health-promoting properties.


Excellent for Digestive Health: This is its most famous benefit. Divul is traditionally used to aid digestion, relieve constipation, and its natural astringent properties can also help in managing diarrhea.


Natural Cooling Agent: Considered a natural coolant, wood apple is perfect for Sri Lanka's tropical climate, helping to cool the body and quench thirst.


Rich in Vitamin C & Antioxidants: It is a good source of Vitamin C and other antioxidants, which help combat free radicals and support a healthy immune system.


Good Source of B Vitamins: Wood apple contains essential B vitamins that are vital for energy metabolism and overall vitality.


The Ultimate Convenience: How to Use Divul Powder

Enjoying your favorite wood apple treats has never been easier.


Instant Divul Kiri (Wood Apple Smoothie): Recreate Sri Lanka's favourite smoothie in seconds! Simply blend a few spoonfuls of Divul Powder with coconut milk (or dairy milk), jaggery (or your preferred sweetener), and a pinch of salt for a creamy, authentic, and refreshing treat.


Yogurt & Curd Topping: Sprinkle over a bowl of plain yogurt or curd for a tangy, flavourful, and nutritious boost.


Smoothie Booster: Add a spoonful to your regular fruit smoothies to introduce a unique, tangy flavour and extra nutrients.


Unique Baking Ingredient: Incorporate it into cakes, muffins, and energy balls for a distinctive Sri Lankan twist.


Chutneys & Jams: Use the powder as a base for creating traditional divul jams and chutneys.


Why Choose Divul Powder?


Year-Round Availability: Enjoy the taste of divul even when the fruit is out of season.


No-Fuss Preparation: Skip the difficult and messy process of breaking and scraping the fresh fruit.


Long Shelf Life: Our carefully prepared powder stays fresh in your pantry, ready whenever you crave it.


Whether you're craving a nostalgic glass of divul kiri or looking to explore a unique local superfood, our Wood Apple Powder is your direct link to a cherished Sri Lankan tradition. Enjoy the taste of home, anytime, anywhere.









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Divul (Wood Apple) Powder is a convenient, easy-to-use product made from the dried pulp of the classic Sri Lankan fruit. It perfectly captures the unique, tangy, sweet-and-sour flavour of fresh divul, allowing you to enjoy this traditional favourite and its significant health benefits year-round without the usual hassle. It's the perfect modern solution for recreating beloved local recipes in an instant.



Instant Divul Kiri: Its primary use is to make Sri Lanka's favourite wood apple smoothie in seconds. Just blend the powder with coconut milk, jaggery, and a pinch of salt.


Digestive Health Support: True to its Ayurvedic roots, it is celebrated for aiding digestion, relieving constipation, and acting as a natural body coolant.


Year-Round Convenience: It provides the authentic taste of wood apple anytime, completely eliminating the difficult and messy process of cracking the hard shell and scooping the fresh pulp.

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